If you’re preparing dried beans, wait for the beans to be softened before adding garlic or salt. Salt and garlic can both keep your beans from getting soft as they’re cooking, particularly beans that are old. Instead, to create the texture you desire, add these seasonings once the beans are partially softened.
Cut cinnamon rolls without the hassle. After you’ve prepared the cinnamon roll, cutting it into slices to bake can ruin its shape. To cut the dough without squishing it, place a string or thick thread under the bottom the roll at the point where you want to cut. Pull the string up around the roll until the ends cross at the top, then quickly continue pulling around. This helps you get “perfect” cinnamon roll slices! Incorporate the preceding tips into your meal preparation. You’ll soon be convinced that cooking can be great once you taste the wonderful meals you create. You may find that you enjoy cooking and begin experimenting even further. You may find that you can be a good cook, if you give it a try! Eat hearty winter greens. Kale, collars and broccoli rabe will taste much sweeter after they have lived passed the first frost. When choosing greens avoid those that are yellowed and limp, and select those with bright, deep color. During preparation, thoroughly wash these greens, which tend to gather a considerable coating of dirt. Try dunking them first in cold water and then rinsing for a few minutes until the dirt is no longer evident in the flow of water.